The seasoning you can't live without. This aromatic Middle-Eastern classic goes with just about everything, elevating all your favourite dishes.
How to use: Sprinkle in a generous spoonful to your recipes to pack them full of flavour.
Jida's tip: Use as a topper for salads, hummus and bread, a rub for meat, fish and veggies, or mix with olive oil for a flavourful marinade.
Ingredients: Za’atar (Origanum Syriacum) ,Sesame Seeds , Parsley, Canola Oil, Salt
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