A condiment long-treasured in Middle Eastern cooking, tahini is a staple in the Israeli kitchen thanks to its simplicity, versatility, and nutritional value.
Jida tahini is made from our traditional Jerusalem recipe using pure sesame seeds, skillfully roasted, and finely ground to create a silky smooth paste with a nutty, creamy taste.
Nutrient-dense and so easy to use, it’s a popular topping for shawarma and falafel but adds a Mediterranean twist to anything from dressings to sauces, smoothies, and cakes. Seriously, we put it on everything! 
Our favourite ways to use it:
So versatile you can use it by itself as a dip, to make hummus (goes without saying), spread on bread with honey, or mixed with water, olive oil, and lemon to make a dressing for salad and lamb koftas.