Jida Spaghetti Bolognese
This will be your new go-to bolognese sauce! It’s thick, full of flavour and soooo easy to make. It’s a perfect quick and comfort midweek meal
Difficulty:
Easy
Prep Time:
20 min
Cook Time:
40 min
Serves:
4-6
Ingredients
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500g /18oz beef mince
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400g / 14oz spaghetti
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6 tablespoon extra virgin olive oil
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2 medium onions, finely chopped
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2 carrots, trimmed and finely chopped
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2 celery sticks, finely chopped
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4 garlic cloves, chopped
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1 red or green chilli deseeded and finely chopped (optional)
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3 teaspoon Jida’s Kickin’ Orange Blend
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400g tinned tomatoes
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2-3 fresh Thyme sprigs
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3 tablespoon tomato purée
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½ cup red wine
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1 large tomato, chopped
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Salt to taste
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10-12 fresh basil leaves (optional)
Pasta
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500g / 18oz penne pasta
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1 tablespoon salt
For Serving
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Grated parmesan
Kickin' Orange Blend | Chicken Seasoning
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Regular price
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£13.90
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Sale price
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£13.90
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Preparation
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Step 1
Chop onions, carrot, celery and garlic, tomato, green/red chilli (optional) Heat the 4 tablespoon of olive oil in a large pen and fry the chopped onions, carrots, celery, garlic, then fry for 10-12 mins on medium-high heat. Stir the vegs often until it slightly softens.
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Step 2
Add tinned tomatoes, chopped tomato, 3 teaspoon Jida’s Kickin’ Orange Blend, 2-3 fresh thyme sprigs, 3 tablespoon tomato purée, green/red chilli (optional), red wine. Stir with a wooden spoon, breaking up the tinned tomatoes.
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Step 3
Increase the heat to high and add 2 tablespoon of olive oil, then add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
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Step 4
Bring to the boil, reduce heat to and cover with a lid. Cook for 35-40 mins stirring occasionally, until you’ll get a rich, thick sauce. Add salt to taste.
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Step 5
When the bolognese is nearly finished, cook in salted water the spaghetti following the pack instructions. Serve with grated parmesan, basil leaves.
