recipes image
recipes image

Grilled Veggies Antipasti

A delicious and easy way to eat healthy. Just cut and mix any veggies you have in the fridge with Jida’s Wild Green blend and olive oil for a healthy antipasto platter for any time of the year

recipes features icon
Difficulty:

Super Easy

recipes features icon
Prep Time:

10 min

recipes features icon
Cook Time:

40 min

recipes features icon
Serves

4-6

Ingredients

  • 2 sweet potatoes

  • 3 teaspoons “Wild Green Blend”

  • 8 tablespoons extra virgin olive oil

  • 2 capsicums

  • 2 red onions

  • 2 zucchinis

  • 4 small potatoes

productimage

Wild Green Blend

Regular price
£9.95
Sale price
£9.95
Regular price
Unit price
per 
Sold out
Add to Cart

Preparation

  • preparation image

    Step 1

    Preheat your oven to 180°C / 356°F. In the meantime take a bowl and mix in 3 teaspoons of Jida’s “Wild Green Blend” and 8 spoons of extra virgin olive oil

  • preparation image

    Step 2

    Slice the capsicums lengthwise and take out all the seeds and membranes. Slice the zucchini lengthwise and slice again to quarters. Slice the sweet potato lengthwise and slice again to quarters. Lastly, slice the onions into quarters.

  • preparation image

    Step 3

    Place all the sliced veggies on an oven tray and drizzle on top the mixture in the bowl we prepared earlier and stir well until all veggies are coated with the magical mixture.

  • preparation image

    Step 4

    Place the tray in the oven for around 40 mins or until the veggies have softened and tanned nicely.

article tip image

Jida’s Tip

Works perfect with any vegetable you have at home