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Smashed Potatoes

It is very difficult to refuse to crispy potatoes on the outside and soft on the inside. This is an addition that you simply can never get tired of.

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Super Easy

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Prep Time:

20 min

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Cook Time:

30 min

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  • 8 medium potatoes, skin on

  • 3 teaspoon Jida’s Wild Green Blend

  • 1.5 tablespoon kosher salt

  • 8 tablespoon extra-virgin olive oil

Wild Green Blend | Italian Seasoning

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    Step 1

    Preheat your oven to 250⁰C / 480⁰F. Rinse the potatoes well without damaging their peel and transfer to a wide, deep pot. Add water to cover and a heaping tablespoon of sea salt. Bring to boil, reduce the heat and simmer for 10-15 mins, until the potatoes are softened enough so that the fork teeth will stick to them easily but not without resistance. The potatoes should be completely cooked but not crumbled.

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    Step 2

    Take a boiled potato that has cooled down a bit, place it on the baking tray. smash it with the help of bottom of a jar or a bottle of beer lying on its side. The squash should flatten the potato to about a third of its original height, so that it is not too thin but the squash is noticeable

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    Step 3

    In a small bowl, mix together Jida’s Wild Green Blend,8 tablespoon extra-virgin olive oil, and ½ tablespoon kosher salt

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    Step 4

    Pour the mix generously over the potatoes and until well coated

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    Step 5

    Transfer to the oven for about 20-30 minutes, until the Smashed potatoes are browned and crispy.

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Jida’s Tip

Baking time will vary based on the size of the potatoes. For extra crispy potato tops, oven grill in the last 5 minutes