Use as a rub or marinade for finger-lickin’ taste.
Spoon into the pot for saucy, ready-to-devour stews.
Sprinkle on, toss with olive oil & roast to delicious perfection.
Rub into your favourite cut for maximum tastiness.
Spoon into your pattie mix for bite-worthy burgers in a flash.
How to Use
MixMix a couple of teaspoons of any blend with olive oil and crushed garlic (if you like).
RubRub the mix into your chicken, beef, fish or veggies.
CookCook however you like—in the pan, oven or atop a grill—then serve and enjoy.
Care and Packaging
To keep things fresh Store in a cool, dry place
Use within 12 months of opening (if you haven’t devoured it all already)
Heads up! May contain traces of nuts or seeds
customers love us
Had a few friends over for dinner and made the fish shawarma recipe... My friends just couldn't believe that I've made it. It was that good! Thank you Jida!
Mixed this brown blend with minced beef, caramelised onion, toasted pine nuts and a bit of salt. The result was incredible!! Can't wait for my next BBQ!