Sprinkle on, toss with olive oil & roast to delicious perfection.
Rub on and pop in the pan for a flavourful catch.
Pop into your pastes for super tasty sauces.
Spoon into the pot for saucy, ready-to-devour stews.
Use as a rub or marinade for finger-lickin’ taste.
How to use
MixMix a couple of teaspoons of any blend with olive oil and crushed garlic (if you like).
RubRub the mix into your chicken, beef, fish or veggies.
CookCook however you like—in the pan, oven or atop a grill—then serve and enjoy.
Care and packaging
To keep things fresh Store in a cool, dry place
Use within 12 months of opening (if you haven’t devoured it all already)
Heads up! May contain traces of nuts or seeds.
customers love us
Had a few friends over for dinner and made the fish shawarma recipe... My friends just couldn't believe that I've made it. It was that good! Thank you Jida!
Mixed this brown blend with minced beef, caramelised onion, toasted pine nuts and a bit of salt. The result was incredible!! Can't wait for my next BBQ!