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Jida Greek Fish Fillet

This Jida Greek fish fillet recipe takes the classic baked fish fillet to a whole new level. We've taken this dish from the Greek islands and adapted it to your own kitchen. Flakey and juicy, it is as fresh as the sea.

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Super easy

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Prep Time:

10 min

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Cook Time:

20 min

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For the fish

  • 4-6 fresh fish fillets (sea bass, cod or haddock)

  • 4 teaspoons of Jida's “Breezy Black Blend”

  • 4-6 tablespoons extra virgin olive oil

  • 3 garlic cloves, crushed

  • 4-6 fresh rosemary sprigs (optional)

  • 1 lemon, thinly sliced

Breezy Black Blend | Fish Seasonings

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    Step 1

    In a small bowl, whisk together the olive oil and Jida’s "Breezy Black Blend" until well blended.

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    Step 2

    Preheat your oven to 200°C / 400 °F and prepare a baking tray by lining it with baking paper. Place the fish skin-side down, onto the prepared tray and brush with “Breezy Black Blend” and oil mix.

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    Step 3

    Place the rosemary sprigs and fresh lemon slices evenly over the fish and bake in the preheated oven for about 11 minutes or until the fish is slightly golden brown.

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Jida’s Tip

As every oven temperature is a bit different, keep an eye on the fish while baking it as the fish can get dry quite quickly