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Pasta in Fresh Lemon-Butter Sauce

This quick and easy dinner tastes like it came straight from the most authentic Italian kitchen! The bright lemon flavour is delicious, tangy and creamy - and it’s ready in less than 20 minutes. Plus, you can add chicken, shrimp, or fish to personalise this amazing pasta recipe.

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Difficulty:

Super easy

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Prep Time:

10 min

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Cook Time:

10 min

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Serves:

4

Ingredients

  • 500g / 18oz tagliatelle / fettuccine /spaghetti pasta

  • 80g / 3oz butter

  • Zest of 2 lemons

  • 2 lemons, juiced

  • 3 teaspoons Jida’s Breezy Black Blend

  • 10 fresh sage leaves, chopped (optional)

  • 4 tablespoons grated parmesan cheese

Breezy Black Blend

Breezy Black Blend

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£11.95
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Preparation

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    Step 1

    Add the butter, fresh lemon zest to a large pan over medium heat and stir until the butter is melted.

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    Step 2

    Squeeze in the fresh lemon juice and stir in the chopped sage and 3 teaspoons of Jida’s Breezy Black Blend; cook for 3 minutes and set aside.

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    Step 3

    Follow package instructions to cook the pasta in boiling salted water for about 10 minutes or until al dente.

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    Step 4

    Drain the pasta and stir through the lemon butter sauce.

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Jida’s Tip

Serve with grated parmesan cheese. Enjoy!