Pasta in Fresh Lemon-Butter Sauce
This quick and easy dinner tastes like it came straight from the most authentic Italian kitchen! The bright lemon flavour is delicious, tangy and creamy - and it’s ready in less than 20 minutes. Plus, you can add chicken, shrimp, or fish to personalise this amazing pasta recipe.
Difficulty:
Super easy
Prep Time:
10 min
Cook Time:
10 min
Serves:
4
Ingredients
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500g / 18oz tagliatelle / fettuccine /spaghetti pasta
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80g / 3oz butter
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Zest of 2 lemons
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2 lemons, juiced
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3 teaspoons Jida’s Breezy Black Blend
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10 fresh sage leaves, chopped (optional)
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4 tablespoons grated parmesan cheese
Breezy Black Blend | Fish Seasonings
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Regular price
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£13.90
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Sale price
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£13.90
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Preparation
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Step 1
Add the butter, fresh lemon zest to a large pan over medium heat and stir until the butter is melted.
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Step 2
Squeeze in the fresh lemon juice and stir in the chopped sage and 3 teaspoons of Jida’s Breezy Black Blend; cook for 3 minutes and set aside.
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Step 3
Follow package instructions to cook the pasta in boiling salted water for about 10 minutes or until al dente.
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Step 4
Drain the pasta and stir through the lemon butter sauce.
Jida’s Tip
Serve with grated parmesan cheese. Enjoy!
