Jida’s Veggie Arayes

Jida’s Veggie Arayes

Crunchy cauliflower jazzed up with caramelised onions, and drizzled with a creamy, zesty tahini dressing. Then beautifully tucked into toasted pita pockets. This makes for mouth-watering and truly irresistible stuffed pita breads.

Difficulty:

Super easy

Prep Time:

25 mins

Cook Time:

10 mins

Serves:

4-6

Ingredients

Jida’s Arayes

½ large or 1 small cauliflower
4 white pita bread
5 tablespoons extra virgin olive oil
1 onion, chopped
3 teaspoons Jida’s Yellow Sassy Blend
1 teaspoon salt
1 egg
½ cup chopped fresh parsley leaves
1 red chilli, chopped (optional)

Tahini sauce for serving (optional)

¼ cup of tahini paste
¼ cup of tahini paste
¼ cup of cold water

Sassy Yellow Blend | Shawarma Seasoning

Regular price

£13.90

Sale price

£13.90

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Preparation

Prevent your screen from going dark while you cook.

Step 1

Rinse the cauliflower and trim off the leaves. Add the cauliflower to a large pot of salted water; bring to boil and cook for another 10 min until just tender.
Step 2

Let it cool down and then chop the cauliflower thinly
Step 3

Heat the olive oil in a large pan and fry onions until caramelised and golden brown.
Step 4

In a large serving bowl, mix together the chopped cauliflower, caramelised onions, egg and 3 teaspoons of Jida’s Yellow Sassy Blend. Stir in red chilli (optional), salt and chopped parsley.
Step 5

Cut the pita breads in half to make pockets, and stuff each pocket with cauliflower mixture.
Step 6

Cooking Option 1: Place the pita breads in your sandwich toaster with parchment paper. Close and toast for 10 minutes or until browned and crunchy.
Cooking Option 2: Heat an ovenproof pan over high heat; place in the pita breads and sear for about 6 minutes per side until browned and crunchy. (start with the open/top side of the pita).